The matrix of the Indian cuisine is quite complex and
beyond satisfying one's appetite. A serious effort needs
to be made to make a person conscious and sensitive
about the associations a dish can have within that culture.
The concept focuses on two major issues; a) whether
Menu cards in Indian restaurants are competent enough
to verbally describe, the visual richness inherited by a
meal. b) How the traditional legacies of a cuisine culture
can be revisited (from a design perspective) to blend
them in the current context of technology, with a notion
of preserving their existence.
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Picture Details: Akhomiya Vyanjan "Traditional Assamese Thali",
shot at Akhaj Restaurant, Zoo Road, Guwahati, Assam, India
